Local Dishes

1. skerpikjøt

   Skerpikjøt (mutton wind-dried for 6-9 months)

2. ræst kjøt

   Ræst kjøt (mutton at the matured, half-dried stage)

3. ræstur fiskur

   Ræstur fiskur (wind-matured fish)

4. røstsúpan

   Røstsúpan (soup made with ræst mutton)

5. fesk súpan

   Fesk súpan (soup with fresh mutton)

6. knettasúpan

   Knettasúpan (meatball soup)

7. fisksúpan

   Fisksúpan (fish soup, chowder)

8. ertnasúpan

   Ertnasúpan (pea soup)

9. fuglasúpan

   Fuglasúpan (fowl soup)

10. seyðarhøvd

    Seyðarhøvd (boiled sheep's head)

11. blóðpylsa

    Blóðpylsa (blood sausage, black pudding)

12. súlupylsa

    Súlupylsa (sausage stuffed into a gannet's stomach)

13. rullupylsa

    Rullupylsa (rolled sausage of lamb belly and onion)

14. fyltur lundi

    Fyltur lundi (puffin stuffed with raisin dough)

15. grind

    Grind (pilot whale meat and blubber)

16. saltgrind

    Saltgrind (salted and boiled pilot whale meat)

17. klippfiskur

    Klippfiskur (klipfish, salted and dried cod)

18. saltfiskur

    Saltfiskur (salted cod, not dried)

19. fiskabolli

    Fiskabolli (fish ball)

20. fiskakøka

    Fiskakøka (baked fish pudding)

21. roykt flesk

    Roykt flesk (smoked pork, ham)

22. veðrakjøt

    Veðrakjøt (mutton from a ram or wether)

23. drýlur

    Drýlur (unleavened bread)

24. rundstykki

    Rundstykki (bread roll)

25. tvíflís

    Tvíflís (sandwich)

26. súreplakøka

    Súreplakøka (apple cake)

27. rabarbukøka

    Rabarbukøka (rhubarb cake)

28. pannukøka

    Pannukøka (pancake)

29. náti

    Náti (fulmar fledgling, served as a dish)

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